Description

Experience the artistry of Japanese craftsmanship with the Sensai 5pcs Japanese Artisan Knife Set. Featuring an AUS10 cutting core encased in two layers of 430 stainless steel, this set offers precision, durability, and elegance. The stunning hammered texture and ergonomic octagonal olive wood handles make these knives a must-have for culinary enthusiasts and professionals alike.

Key Features

• AUS10 Cutting Core: Provides exceptional sharpness, edge retention, and corrosion resistance.
• Hammered Stripe Design: Reduces drag for smoother, effortless cutting.
• Olive Wood + Steel Bolster Handles: Ergonomic and durable with a natural, luxurious feel.
• Multi-Layer Composition: 1.10% carbon, 14.5% chromium, 0.31% molybdenum, 0.27% vanadium, 0.49% nickel, 0.5% magnesium.
• Octagonal Handle Shape: Ensures a comfortable grip and precision control.
• Lightweight Yet Durable: Perfect balance for professional and home use.

Materials

• Blade Material: AUS10 steel core with 2 layers of 430 stainless steel.
• Handle Material: Olive wood with steel bolster for added durability and elegance.

What’s Included?

• 8.8" Kiritsuke Knife: Ideal for precise slicing and filleting.
• 7.9" Chef Knife: A versatile tool for chopping, slicing, and dicing.
• 6.7" Nakiri Knife: Designed for efficient vegetable chopping.
• 5.5" Utility Knife: Perfect for everyday slicing and smaller tasks.
• 4.9" Santoku Knife: Excellent for general kitchen tasks.

Why Choose the HM-19 Knife Set?

• Combines traditional Japanese artistry with modern functionality.
• Hammered blades reduce drag and add visual appeal.
• The AUS10 core ensures exceptional sharpness and long-lasting performance.
• Ergonomic olive wood handles provide comfort and style.

Individual Knife Descriptions

8.8" Kiritsuke Knife

A masterful tool for slicing fish, vegetables, and delicate proteins with precision. The long, flat blade ensures clean, even cuts.

• Blade Width: 52mm
• Weight: 236g
• Ideal Use: Slicing, filleting, and precision cuts.

7.9" Chef Knife

A versatile all-purpose knife perfect for chopping, dicing, and slicing. The AUS10 core ensures sharpness for heavy-duty kitchen tasks.

• Blade Width: 52mm
• Weight: 227g
• Ideal Use: General kitchen prep, including meats and vegetables.

6.7" Nakiri Knife

Designed for precision vegetable chopping and slicing. The flat blade makes it easy to achieve even cuts and fine juliennes.

• Blade Width: 47mm
• Weight: 210g
• Ideal Use: Cutting and dicing vegetables.

5.5" Utility Knife

A compact and lightweight knife for smaller tasks like trimming and slicing fruits and vegetables.

• Blade Width: 31mm
• Weight: 110g
• Ideal Use: Everyday slicing and smaller kitchen tasks.

4.9" Santoku Knife

A smaller version of the classic Santoku, perfect for precise slicing and mincing. Lightweight and easy to handle.

• Blade Width: 40mm
• Weight: 118g
• Ideal Use: Precision tasks such as mincing herbs and cutting small vegetables.