Cleavers

Unleash Power and Precision in Your Kitchen

Our cleavers are essential tools for any serious chef or home cook. These heavy-duty knives are designed to tackle tough tasks with ease, whether you're chopping through bone, slicing meat, or dicing dense vegetables. At Koto Blades, our collection features high-quality Japanese cleavers and Damascus cleavers, each handcrafted for unmatched durability, sharpness, and precision.

With the right balance of strength and versatility, our cleavers provide the power needed for the most challenging kitchen tasks while maintaining exceptional cutting performance. Pair your cleaver with our premium Chef Knife Sets or Damascus Series for an all-encompassing culinary toolkit.

Why Choose Koto Blades Cleavers?

  • Powerful Cutting Performance: Designed for heavy-duty use, our cleavers can effortlessly cut through thick meats, bones, and dense vegetables.
  • Precision and Control: Despite their weight, our cleavers are finely balanced, providing maximum control for precision cutting.
  • Handcrafted Craftsmanship: Each cleaver is meticulously crafted by skilled artisans, ensuring high-quality construction and lasting durability.
  • Durable Materials: Our cleavers are made from high-carbon steel or Damascus steel, both known for their long-lasting sharpness and stunning aesthetics.
  • Versatile and Reliable: A must-have for any professional kitchen, our cleavers are perfect for a variety of tasks beyond meat cutting, including mincing, chopping, and even smashing garlic.

Featured Cleavers

  • Damascus Cleaver: Made from high-quality Damascus steel, this cleaver boasts a beautiful, layered finish and unparalleled cutting performance.
  • Japanese Cleaver: Traditional Japanese craftsmanship meets modern performance in this versatile, razor-sharp cleaver.
  • Pro Chef Cleaver: Built for professionals, this cleaver is designed to withstand years of heavy-duty use in a fast-paced kitchen environment.
  • Compact Cleaver: Ideal for smaller tasks, this compact cleaver offers all the power and precision of a larger model in a more manageable size.

Care and Maintenance

To keep your cleaver in top condition, follow these care tips:

  • Hand Wash Only: Wash your cleaver with warm, soapy water, and dry it immediately to prevent rust or damage.
  • Store Safely: Always store your cleaver in a protective sheath, knife block, or magnetic strip to avoid damage and preserve the blade’s sharpness.
  • Sharpen Regularly: Use a whetstone or sharpening rod to maintain your cleaver’s razor-sharp edge.

Upgrade Your Culinary Arsenal

From the Damascus Cleaver to the Japanese Cleaver, Koto Blades offers a selection of top-tier cleavers that combine strength, precision, and beauty. Perfect for cutting through tough ingredients or performing intricate tasks, our cleavers are built to last and elevate your cooking experience. Be sure to explore our Chef Knife Sets and Damascus Series to complete your kitchen toolkit.