Yanagiba Knives

Precision and Elegance for Sushi and Sashimi

The Yanagiba knife is a traditional Japanese blade designed specifically for slicing raw fish with precision and ease. Known for its long, slender, and single-beveled edge, the Yanagiba is the go-to knife for professionals and enthusiasts alike when it comes to creating the perfect sushi and sashimi. Its sleek design allows for smooth, long strokes that help preserve the integrity of delicate fish, making it an essential tool for any sushi chef or home cook who loves Japanese cuisine.

At Koto Blades, we offer a selection of Yanagiba knives crafted from premium Damascus steel, high-carbon steel, and other top-quality materials to ensure razor-sharp precision and long-lasting durability. Each knife is handcrafted for optimal performance, helping you achieve restaurant-quality results in your kitchen.

Explore our related collections like Japanese Kitchen Knives and Damascus Knives to complement your knife collection with even more precision tools.

Why Choose Koto Blades Yanagiba Knives?

  • Single-Beveled Edge: The Yanagiba knife’s single-beveled edge allows for extremely precise cuts, ideal for slicing fish for sushi and sashimi without tearing or damaging the delicate flesh.

  • Premium Materials: Our Yanagiba knives are crafted from Damascus steel and high-carbon steel, ensuring that they hold their edge longer and provide superior performance when slicing through fish and other delicate proteins.

  • Comfortable Grip: Designed for both professionals and home cooks, the ergonomic handle of our Yanagiba knives provides a secure and comfortable grip for optimal control and precision during each cut.

  • Durable and Long-Lasting: Built with high-quality materials and expert craftsmanship, these knives are designed for durability, ensuring they’ll maintain their sharp edge for years.

Featured Yanagiba Knives

  • Damascus Yanagiba Knife: A stunning example of craftsmanship, this Damascus Yanagiba knife features layered steel for strength and a beautiful, distinctive pattern, ideal for both performance and presentation.

  • Japanese Yanagiba Knife: Inspired by traditional Japanese craftsmanship, this knife offers a razor-sharp edge and lightweight design, perfect for slicing fish with ease.

  • Mini Yanagiba Knife: A smaller version of the classic Yanagiba, perfect for fine, delicate cuts. Its compact size allows for more control when working with smaller portions or intricate garnishes.

  • Sashimi Yanagiba Knife: Tailored specifically for sashimi, this knife features a longer blade that allows for smooth, single-stroke cuts, giving you perfect slices of raw fish every time.

Care and Maintenance

To ensure your Yanagiba Knife stays sharp and performs well for years, follow these tips:

  • Hand Wash Only: Clean your Yanagiba knife with warm, soapy water and dry it immediately after use to prevent rusting and preserve the blade's sharpness.

  • Sharpen Regularly: Due to its single bevel, the Yanagiba requires specialized sharpening. Use a whetstone or sharpening rod to maintain its razor-sharp edge.

  • Proper Storage: Store your Yanagiba knife in a knife block, protective sheath, or on a magnetic strip to prevent the blade from becoming damaged or dull.

Browse Our Full Yanagiba Knives Collection

Browse our collection of Yanagiba knives to find the perfect tool for preparing sushi and sashimi with precision. Whether you're an experienced sushi chef or a home cook, Koto Blades has the ideal knife to help you achieve flawless results every time.