Care Instructions

Proper care of your Koto Blades is essential to maintain their sharpness, durability, and aesthetic appeal. Whether you're using them for precision cooking or showcasing them as part of your culinary arsenal, following these care guidelines will ensure your knives stay in pristine condition for years to come.

Why Proper Care Matters

Koto Blades are crafted with meticulous attention to detail, combining traditional artistry and modern innovation. Neglecting proper care can dull the blades, cause corrosion, or shorten their lifespan. Here are the essential tips to keep your knives in top-notch shape.

Care and Maintenance Guidelines

1. Avoid Using the Dishwasher

Never place your Koto Blades in the dishwasher. Prolonged exposure to hot water, harsh detergents, and potential collisions with other utensils can damage the blade's sharpness and finish. Handwashing is always the better option.

2. Hand Wash Immediately After Use

Clean your knives with a soft sponge or cotton cloth using mild dish soap. Avoid abrasive scrubbers or steel wool that could scratch the blade. Dry the knife immediately with a clean towel to prevent water spots or rust.

3. Store Knives Safely

Avoid tossing your knives into cluttered drawers, as this can dull the edges or damage the blade. Instead, use a magnetic knife holder, a knife block, or protective sheaths to store your Koto Blades securely.

4. Use the Right Knife for the Job

Each Koto Blade is designed for a specific purpose. Using the wrong knife can cause unnecessary wear and increase the risk of accidents. For instance:

  • Use chef’s knives for versatile tasks.
  • Boning knives are perfect for delicate meat preparation.
  • Cleavers are best for cutting through bones and joints.

5. Select the Right Cutting Board

Always use a cutting board made from soft materials like wood or plastic. Avoid cutting on hard surfaces such as glass, granite, or marble, as these can damage the blade.

Additional Tips

  • Routine Sharpening: Regularly sharpen your Koto Blades to maintain their edge. Use a whetstone or a professional sharpening service for best results.
  • Oil the Blade: For high-carbon steel knives, apply a light coat of food-safe oil periodically to prevent rust.
  • Avoid Harsh Conditions: Keep your knives away from extreme heat, prolonged moisture, or acidic environments, as these can compromise the blade's quality.