Butcher Knives Collection

Crafted for Precision and Power in Meat Preparation

At Koto Blades, we understand that cutting meat requires both strength and precision. Our Butcher Knives are engineered for professional chefs, home cooks, and meat enthusiasts who demand the best. Each knife is built to handle tough cuts, with the durability and sharpness necessary for efficient meat processing.

Our Butcher Knives are made using high-quality materials such as Damascus steel and high-carbon steel, ensuring long-lasting performance and exceptional edge retention. Whether you're breaking down large cuts of meat, filleting fish, or trimming fat, Koto Blades has the right tool for the job.

Why Choose Koto Blades Butcher Knives?

• Precision Cutting: Designed to cut through even the toughest meats with ease, Koto Blades butcher knives provide the precision you need for professional-grade butchery at home or in the kitchen.

• Superior Strength: With a robust, heavy-duty build, our butcher knives are perfect for working with large cuts of meat, bones, and cartilage.

• Long-lasting Sharpness: Made from high-carbon or Damascus steel, these knives hold their edge longer, reducing the need for frequent sharpening.

• Ergonomic Design: The comfortable handle design ensures a secure, steady grip for better control during extended cutting tasks.

Featured Butcher Knives

• Breaking Knife: A long, curved blade that excels at cutting through large cuts of meat and breaking down whole animals with precision.

• Cimeter Knife: A wide, curved blade designed for slicing through large pieces of meat and fat with ease, often used by professional butchers.

• Boning Knife: A smaller, flexible knife ideal for removing bones from meat, poultry, and fish, offering both control and precision.

• Cleaver: A heavy-duty knife with a thick blade, perfect for chopping through bones and dense cuts of meat.

Care and Maintenance

To keep your Koto Blades Butcher Knife performing at its best:

• Hand Wash Only: Wash your knives by hand after use and dry them immediately to prevent rust and maintain their sharpness.
• Use a Cutting Board: Protect the blade’s edge by using a durable wooden or plastic cutting board.
• Sharpen Regularly: Keep the blade sharp with regular honing or professional sharpening services.
• Discover the benefits of our high-performance knives in the Koto Blades Knife Care Guide.

Browse Our Full Butcher Knives Collection

Browse our selection of Butcher Knives to find the perfect blade for all your meat preparation needs. Crafted with precision, strength, and durability, these knives will help you tackle any butchery task with confidence and ease.

Explore our entire selection of Japanese Kitchen Knives to complement your butchery tools with precision cutting blades or check out our Damascus Knives for enhanced performance and style.