Description

Discover the allure of elegance and mystery with the Kuro no Nazo (黒の謎) 11-Piece Damascus Steel Knife Set. Translating to "Mystery of the Black," this set embodies sophistication with its rich black carbon fiber and gold foil decoration on each knife. Crafted with 67-layer Damascus steel, these knives offer outstanding sharpness, durability, and corrosion resistance, making them a perfect addition to any kitchen.

The unique texture and elegant black and gold aesthetic symbolize luxury and functionality, making these knives ideal for both professional chefs and home cooks.

Key Features

• 67-Layer Damascus Steel Blades: Precision-crafted for unmatched sharpness, durability, and corrosion resistance.
• Carbon Fiber and Gold Foil Decoration: Adds a touch of elegance and luxury to each knife, enhancing both visual appeal and performance.
• Ergonomic Design: Provides a comfortable grip and balance for ease of use.
• Versatile Knife Selection: Includes essential knives for all kitchen tasks.

Materials

• Blade Material: 67-layer Damascus steel.
• Handle Material: Carbon fiber with gold foil decoration, offering durability and an elegant aesthetic.

What’s Included?

• 10.2" Butcher Knife
• 9" Slaughter Knife
• 8" Kiritsuke Knife
• 8" Chef Knife
• 7.5" Bunka Knife
• 7" Bone Cutting Knife
• Cleaver Knife
• 8" Bread Knife
• 7" Nakiri Knife
• 7" Santoku Knife
• 5" Santoku Knife
• 6.5" Boning Knife
• 5" Utility Knife
• 5" Steak Knife
• 3.5" Paring Knife

Why Choose the Kuro no Nazo Knife Set?

• Combines exquisite craftsmanship with a sophisticated black and gold design for a perfect blend of beauty and functionality.
• Carbon fiber and gold foil handles provide comfort and balance, ideal for both professional chefs and home cooks.
• Durable 67-layer Damascus steel blades offer excellent edge retention and resistance to rust.
• A versatile set with essential knives for every kitchen task, ensuring effortless cutting performance.

Individual Knife Descriptions

10.2" Butcher Knife

Ideal for heavy-duty tasks such as butchering and chopping through bones. The 67-layer Damascus steel ensures precision and sharpness.

9" Slaughter Knife

Perfect for tasks that require strength, such as breaking down large cuts of meat. Its sharp blade and durable construction make it a must-have for any professional kitchen.

8" Kiritsuke Knife

An essential knife for slicing fish, vegetables, and delicate ingredients. The 67-layer Damascus steel ensures precision and sharpness, making it ideal for more intricate tasks.

8" Chef Knife

A versatile knife for slicing, dicing, and chopping a variety of ingredients. The Damascus steel provides exceptional edge retention and rust resistance.

7.5" Bunka Knife

A multi-purpose knife designed for delicate tasks such as cutting fish and vegetables. The carbon fiber and gold foil handle provide comfort and balance during use.

7" Bone Cutting Knife

Designed specifically for cutting through bones and joints. The 67-layer Damascus steel and ergonomic handle make it ideal for butchering tasks.

Cleaver Knife

A heavy-duty knife for chopping through meat and vegetables. The 67-layer Damascus steel ensures clean, precise cuts.

8" Bread Knife

Perfect for slicing through crusty breads and pastries with ease. The serrated edge allows for smooth, clean cuts without tearing.

7" Nakiri Knife

A Japanese-style vegetable knife designed for precision chopping and dicing. Its flat blade and comfortable handle make it ideal for julienning vegetables.

7" Santoku Knife

A versatile knife for general kitchen tasks like slicing, dicing, and mincing. The carbon fiber and gold foil handle provide comfort and balance.

5" Santoku Knife

Ideal for smaller kitchen tasks such as trimming vegetables and mincing herbs. Its sharp edge and comfortable handle make it a handy tool in the kitchen.

6.5" Boning Knife

A specialized knife for removing bones from meat and poultry. The durable 67-layer Damascus steel blade allows for precise cuts.

5" Utility Knife

A multi-purpose knife suitable for slicing, dicing, and chopping smaller ingredients. Its sharp edge and comfortable handle make it a versatile tool in the kitchen.

5" Steak Knife

Ideal for cutting steaks and other meats. The sharp, durable 67-layer Damascus steel ensures clean cuts without tearing.

3.5" Paring Knife

Perfect for intricate tasks such as peeling and trimming fruits and vegetables. The carbon fiber and gold foil handle ensure comfort and control.