Description

Elevate your kitchen with the Akihito 8pcs Damascus Knife Set. This premium set combines the artistry of 67-layer Damascus steel with functional design, providing exceptional sharpness, balance, and durability. Each knife in this set features a pakkawood handle with acrylic rings, ensuring a comfortable and secure grip for both professional chefs and home cooking enthusiasts. The intricate Damascus pattern not only enhances the aesthetic appeal of each knife but also boosts their cutting performance, making this set a perfect choice for all your culinary needs.

Key Features

• 67-Layer Damascus Steel Blades: Crafted from high-quality, stainless 67-layer Damascus steel for superior sharpness, edge retention, and resistance to corrosion.
• Pakkawood Handles: Offer a comfortable, ergonomic grip with acrylic rings for added durability and aesthetic appeal.
• Versatile Knife Selection: Includes all essential knives for a wide range of kitchen tasks.
• Beautiful Damascus Pattern: Each knife features a unique and intricate Damascus pattern, not only adding to the visual allure but also improving the performance.
• Precision Grinding Edge: The knives are ground at a 12-degree angle per side, providing precise, smooth cuts for a wide variety of ingredients.

Materials

• Blade Material: 67-layer Damascus steel for excellent sharpness and long-lasting durability.
• Handle Material: Pakkawood with acrylic rings, offering a comfortable and non-slip grip for optimal control.
• Hardness: 60± HRC for superior edge retention and toughness.

What’s Included?

1. 8" Chef Knife - An all-purpose knife ideal for chopping, slicing, and dicing.
2. 7" Santoku Knife - A versatile knife perfect for general kitchen tasks, slicing meat, and vegetables.
3. 7" Nakiri Knife - Designed for precision chopping and dicing vegetables.
4. 8" Slicing Knife - Ideal for slicing meat, poultry, and fish with a long, narrow blade.
5. 8" Bread Knife - Features a serrated edge for slicing through crusty breads and delicate pastries without tearing.
6. 9.5" Kiritsuke Knife - A versatile knife for precise cuts, especially useful for fish and delicate ingredients.
7. 6" Utility Knife - Suitable for all-purpose cutting and slicing.
8. 5.5" Boning Knife - Designed for deboning meat and poultry, providing precise and clean cuts.

Why Choose the Akihito Knife Set?

• Premium 67-layer Damascus steel blades for unmatched sharpness and durability.
• Pakkawood handles with acrylic rings offer a comfortable grip and superior handling.
• Versatile selection of knives meets all kitchen needs from chopping and slicing to deboning and bread cutting.
• Beautiful, functional design with a unique Damascus pattern that adds a touch of elegance to your kitchen.
• Perfect balance and sharpness make these knives ideal for professional chefs and home cooks alike.

Individual Knife Descriptions 

8" Chef Knife

An all-purpose knife ideal for chopping, slicing, and dicing a variety of ingredients. The 67-layer Damascus steel ensures precision and sharpness for heavy-duty tasks.

7" Santoku Knife

A versatile knife for general kitchen tasks like slicing meat, fish, and vegetables. Its flat edge and pakkawood handle offer excellent balance and control.

7" Nakiri Knife

A Japanese-style vegetable knife designed for precision chopping and dicing. Its flat blade and pakkawood handle make it perfect for julienning vegetables.

8" Slicing Knife

Ideal for slicing meats, poultry, and fish. The long, narrow blade provides clean, straight cuts, making it perfect for presentation dishes.

8" Bread Knife

Features a serrated edge that glides smoothly through crusty breads and delicate pastries without tearing. The pakkawood handle ensures comfort and control during use.

9.5" Kiritsuke Knife

A versatile knife for precise cuts, especially useful for fish and delicate ingredients. Its pakkawood handle offers a secure grip and excellent maneuverability.

6" Utility Knife

Ideal for all-purpose cutting and slicing tasks in the kitchen. The pakkawood handle provides a comfortable grip, making it easy to handle smaller ingredients.

5.5" Boning Knife

Designed for deboning meat and poultry with precision. The pakkawood handle ensures a comfortable grip while providing control during intricate tasks.