Shogun 7-Piece Damascus Steel Knife Set

Description

Experience culinary excellence with the Shogun 7-Piece Damascus Steel Knife Set, expertly forged from 67‑layer Japanese VG10 Damascus steel. This versatile set handles all your kitchen needs—from chopping and slicing to dicing and mincing—with precision and ease. Waterproof, non-slip handles crafted from imported resin and color wood, accented with double copper rings, deliver ergonomic comfort and enduring durability.

Key Features

• 67‑Layer VG10 Damascus Steel Blades: Multi-layered structure for Razor-sharp edge, corrosion resistance, and long-lasting sharpness, stabilized at 60 ± 2 HRC 

• Ergonomic Non‑Slip Handles: Moisture-resistant design minimizes fatigue and ensures control during extended use

• Unique Handle Aesthetics: Shank-style handles with imported resin and wood layers, highlighted by dual copper rings that resist rust 

• Professional Cutting Angle: Sharp 15° edge on each side delivers precise, effortless slicing

• Blade: 67-layer Japanese VG10 Damascus steel core, vacuum heat-treated to 60 ± 2 HRC

• Handle: Composite of imported resin and color wood, accented with durable copper rings

What’s Included?

• 8" Chef Knife – Essential for chopping and versatile prep

• 7.5" Bread Knife – Serrated for clean slices on crusty loaves

• 7.5" Boning Knife – Flexible blade for precise meat separation

• 7" Santoku Knife – Ideal for slicing, dicing, and mincing

• 6" Utility Knife – Perfect for trimming and everyday tasks

• 5" Paring Knife – For delicate peeling and intricate prep

• 7" Cleaver – Sturdy blade for vegetables and light bone work

Why Choose the Shogun Knife Set?

• Combines bold Damascus aesthetics with superior VG10 core strength

• Ergonomic, waterproof handles reduce pain and improve safety during prolonged use

• Ideal for both professional chefs and home cooks—delivers performance without compromise

• The perfect gift: striking design, functional excellence, and memorable craftsmanship

Individual Knife Descriptions

8" Chef Knife

A multipurpose powerhouse—excellent for chopping, slicing, and dicing. The VG10 core and precise 15° edge ensure clean, controlled cuts.

7.5" Bread Knife

Serrated blade glides effortlessly through crusty loaves or soft cakes without tearing or crushing.

7.5" Boning Knife

Flexible, slim blade designed for precise trimming and separating meat and poultry from bones.

7" Santoku Knife

Flat-edged hybrid ideal for slicing, dicing, and mincing, with a wide profile perfect for scooping ingredients.

6" Utility Knife

Compact workhorse for trimming, slicing small fruits, vegetables, and general prep.

5" Paring Knife

Delicate and nimble—perfect for peeling, deveining shrimp, or garnishing.

7" Cleaver

Sturdy enough for vegetable prep and light boning; the broad blade offers excellent control.