Description 

Discover the art of fine cutting with the Seikai 10-Piece Damascus Steel Knife Set, a masterful blend of craftsmanship and functionality. The Japanese word Seikai (正解) translates to "perfect solution," and this knife set truly lives up to its name. Designed for both professional chefs and home cooks, each knife features 67 layers of Damascus steel with a 10Cr15CoMoV core, delivering enhanced sharpness, durability, and corrosion resistance. Whether you're slicing, dicing, or chopping, this set offers unparalleled performance and precision.

Key Features:

• 67-layer Damascus steel blades: Superior sharpness, durability, and rust resistance.
• 10Cr15CoMoV core: Ensures long-lasting edge retention and exceptional cutting performance.
• Ergonomic resin-wood handles: Offers a comfortable, non-slip grip for effortless control.
• Hardness: 60±2 HRC, ensuring strength and resilience.
• Sharpness level: 6.0-8.0 N (meets international standards).

Materials:

• Blade Material: 67-layer Damascus steel with a 10Cr15CoMoV core for premium quality.
• Handle Material: A combination of resin and solidified wood for durability and comfort.

What’s Included:

1. 3.5" Fruit Knife: Ideal for peeling and precision tasks.
2. 5" Utility Knife: A versatile knife for everyday kitchen tasks.
3. 5" Santoku Knife: Perfect for slicing, dicing, and chopping with precision.
4. 6" Boning Knife: Specially designed for filleting and deboning meats.
5. 7" Santoku Knife: A larger multi-purpose knife for precision cutting.
6. 7" Nakiri Knife: Ideal for chopping vegetables with ease.
7. 8" Bread Knife: Features a serrated blade for cutting through bread effortlessly.
8. 8" Cleaver Knife: Designed for heavy-duty tasks such as cutting meat and bones.
9. 8" Chef Knife: The ultimate all-purpose knife for slicing, chopping, and dicing.
10. 8" Kiritsuke Knife: A versatile Japanese-style knife for slicing and cutting fish, vegetables, or meat.

Why Choose the Seikai Set?

• Precision Craftsmanship: 67 layers of Damascus steel ensure each knife is razor-sharp and durable.
• Elegant Design: The intricate Damascus pattern paired with resin-wood handles creates a stunning visual appeal.
• Comfort and Control: Ergonomic handles provide a balanced, non-slip grip for ease of use.
• Versatility: A comprehensive 10-piece set that caters to all your kitchen needs.

Individual Knife Descriptions

1. 3.5" Fruit Knife 

Designed for intricate tasks, the 3.5" Fruit Knife is perfect for peeling, trimming, and precision cutting.

• Blade: 67-layer Damascus steel.
• Handle: Resin and solidified wood for secure handling.

2. 5" Utility Knife 

A go-to tool for everyday tasks, the 5" Utility Knife is versatile enough for slicing fruits, vegetables, and more.

• Blade: 67-layer Damascus steel.
• Handle: Ergonomic resin-wood design for comfort.

3. 5" Santoku Knife 

The compact 5" Santoku Knife is ideal for precise slicing, dicing, and chopping.

• Blade: Sharp 67-layer Damascus steel.
• Handle: Balanced resin-wood construction.

4. 6" Boning Knife 

Specially crafted for filleting and deboning, the 6" Boning Knife is a kitchen essential for meat preparation.

• Blade: Flexible yet sturdy Damascus steel.
• Handle: Resin-wood handle for superior grip.

5. 7" Santoku Knife 

The 7" Santoku Knife offers versatility and precision, ideal for cutting, chopping, and mincing.

• Blade: Razor-sharp 67-layer Damascus steel.
• Handle: Comfortable and durable.

6. 7" Nakiri Knife 

The 7" Nakiri Knife is specifically designed for chopping vegetables, offering clean and efficient cuts.

• Blade: Damascus steel with a straight edge.
• Handle: Resin-wood handle for stability.

7. 8" Bread Knife

The serrated edge of the 8" Bread Knife ensures effortless slicing through bread without crushing.

• Blade: Precision-engineered Damascus steel.
• Handle: Ergonomic and comfortable to hold.

8. 8" Cleaver Knife 

The 8" Cleaver Knife is perfect for heavy-duty tasks, from cutting through meat to handling tough vegetables.

• Blade: Robust 67-layer Damascus steel.
• Handle: Sturdy resin-wood construction for control.

9. 8" Chef Knife 

The 8" Chef Knife is the ultimate all-purpose tool for slicing, dicing, and chopping.

• Blade: Sharp, durable Damascus steel.
• Handle: Comfortable for extended use.

10. 8" Kiritsuke Knife 

The 8" Kiritsuke Knife is a versatile Japanese-style blade, perfect for slicing fish, vegetables, or meat.

• Blade: Beautifully patterned Damascus steel.
• Handle: Ergonomically designed for precision.