Descriptions

Complete your kitchen setup with the Hikari 6-Piece Knife Set. Inspired by the Japanese word Hikari (光), meaning "light," this set reflects precision, elegance, and versatility.

Key Features:

• High-performance blades made with 67-layer Damascus steel for exceptional sharpness and durability.
• Ergonomic ebony wood handles for a secure and comfortable grip.
• Includes five specialized knives to handle every kitchen task.

Materials:

• Blades: Hand-forged 67-layer Damascus steel with wavy patterns that symbolize strength and beauty.
• Handles: Polished ebony wood for long-lasting quality and style.

What’s Included?

1. 8.2" Kiritsuke Knife: Versatile for slicing, dicing, and filleting.
2. 9" Chef Knife: A professional-grade blade for all-purpose cooking.
3. 7" Nakiri Knife: Specially designed for vegetable preparation.
4. 6.5" Paring Knife: Ideal for peeling, trimming, and intricate tasks.
5. 5" Bunka Knife: Perfect for precision cuts and detailed work.

Why Choose the Hikari Set?

• Complete collection for all your kitchen needs.
• Combines traditional Japanese design with modern innovation.
• Durable, rust-resistant, and easy to maintain.

Individual Knife Descriptions

1. Akira 8.2" Kiritsuke Knife

The Akira 8.2" Kiritsuke Knife is the perfect blade for chefs seeking versatility and precision. Its hybrid design is ideal for slicing fish, cutting vegetables, or carving meats.

• Razor-sharp 67-layer Damascus steel blade for multi-purpose use.
• Sleek ebony wood handle for ergonomic handling.
• Rust- and corrosion-resistant for long-term performance.

2. Renji 9" Chef Knife

A true workhorse, the Renji 9" Chef Knife handles a wide range of kitchen tasks, from chopping vegetables to slicing meats. Perfectly balanced and incredibly sharp, it’s the ultimate kitchen essential.

• Full-tang 67-layer Damascus steel blade for strength and precision.
• Ergonomic ebony wood handle for comfort and control.
• Aesthetic wavy pattern symbolizes Japanese craftsmanship.

3. Kaida 7" Nakiri Knife

The Kaida 7" Nakiri Knife is the perfect tool for clean, precise vegetable preparation. Its straight edge and squared tip allow you to slice through vegetables effortlessly, bringing elegance to your kitchen.

• 67-layer Damascus steel blade for lasting sharpness.
• Lightweight and well-balanced for fatigue-free handling.
• Stylish ebony wood handle for superior comfort.

4. Sora 6.5" Paring Knife

The Sora 6.5" Paring Knife is your go-to blade for peeling, trimming, and intricate slicing. Its compact size and razor-sharp edge offer exceptional control and precision for detail-oriented tasks.

• Compact and sharp Damascus steel blade for delicate cuts.
• Ebony wood handle for durability and ease of use.
• Resistant to wear, stains, and rust.

5. Kenshi 5" Bunka Knife

Compact yet versatile, the Kenshi 5" Bunka Knife excels at a variety of kitchen tasks, including slicing meats and dicing vegetables. Its pointed tip allows for precise, intricate cuts, making it a favorite among chefs.

• Hand-forged Damascus steel blade for superior sharpness.
• Ebony wood handle for a secure and comfortable grip.
• Resistant to corrosion and built for durability.